The Dirty Dozen: Top 12 Foods to Eat Organic

According to the Environmental Working Group (EWG), consumers can reduce their pesticide exposure by 80% by avoiding the most contaminated fruits and vegetables and eating only the cleanest.

- Spinach                                      – Celery

- Grapes[imported]                  – Nectarines [imported]

- Blueberries                                – Strawberries

- Peaches                                       – Potatoes

- Apples                                        – Kale

- Sweet Bell Peppers               – Leafy Greens

Cherries have moved to #16

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