According to the Environmental Working Group (EWG), consumers can reduce their pesticide exposure by 80% by avoiding the most contaminated fruits and vegetables and eating only the cleanest.
- Spinach – Celery
- Grapes[imported] – Nectarines [imported]
- Blueberries – Strawberries
- Peaches – Potatoes
- Apples – Kale
- Sweet Bell Peppers – Leafy Greens
Cherries have moved to #16



