According to the Environmental Working Group (EWG), consumers can reduce their pesticide exposure by 80% by avoiding the most contaminated fruits and vegetables and eating only the cleanest.
- Grapes – Celery
- Carrots – Nectarines
- Pears – Strawberries
- Peaches – Cherries
- Apples – Kale
- Sweet Bell Peppers – Leafy Greens
Our 5-pound size package will give you enough cherries to snack on, put in salads, and to cook or bake with.