According to the Environmental Working Group (EWG), consumers can reduce their pesticide exposure by 80% by avoiding the most contaminated fruits and vegetables and eating only the cleanest.

- Grapes                                     – Celery

- Carrots                                    – Nectarines

- Pears                                       – Strawberries

- Peaches                                   – Cherries

- Apples                                     – Kale

- Sweet Bell Peppers               – Leafy Greens

Tags: cherries, dirty dozen, organic cherries, pesticide exposure, top organic food

This entry was posted on Friday, December 18th, 2009 at 1:31 pm and is filed under Why Cherries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.