Early results of EU-funded research have indicated that organic fruit and vegetables contain 40% more antioxidants (believed to cut the risk of heart disease and cancer) compared to non-organic foodstuffs.
For more information about the benefits of eating cherries go to: www.choosecherries.com
According to the Environmental Working Group (EWG), consumers can reduce their pesticide exposure by 80% by avoiding the most contaminated fruits and vegetables and eating only the cleanest.
We carefully wash, sort, pit, pack and dry our fruit to insure an extremely high quality product. Each stage requires attention to detail and a commitment to organic, sustainable methods. This includes a devotion to the stewards of our orchards who work diligently each day to ensure the best possible crop each season.
Please enjoy us and thanks for supporting organic farms. This includes a devotion to the stewards of our orchards who work diligently each day to ensure the best possible crop each season.